Past Issue | Volume | Volume 7,Issue 5,May,2021
Mrs.Mamta Sahu1, Dr.Mrs. Varun Dwivedi
Abstract:-
Bacteriocins produced by lactic acid bacteria (LAB) are a heterogeneous group of antibacterial proteins that vary in spectrum of activity, mode of action, molecular weight, genetic origin and biochemical properties inhibitory substances include bakery and dairy products, cereals, and bread and cheese. Nisin is a natural bacteriocin produced by Lactococcus lactis
Need PHD Research Writing Help?
